Bâtard (Báh-tar) from The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5 (page 94) by Zoë François and Jeff Hertzberg
- bread dough
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EYB Comments
You may use The master recipe: artisan free-form loaf recipe on p. 64, the Strong white dough recipe on p. 77, the Light whole wheat dough recipe on p. 79, or the 100% whole wheat dough recipe on p. 82. See recipe for variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.