Deli-style rye bread from The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5 (page 122) by Zoë François and Jeff Hertzberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parchment paper for cornmeal.

  • Stringsandpots on January 31, 2026

    This is our favorite recipe in the whole book. All you need is this bread and a good schmear of butter. Caraway pairs really well with various jams, especially blueberry & apricot, too.

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