American-style whole wheat sandwich bread from The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5 (page 134) by Zoë François and Jeff Hertzberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on April 17, 2022

    As with most other recipes in this book, I let the shaped loaf sit at cool room temperature for an extra hour until it had started to rise. Despite slashing the top down the center (perhaps not deep enough?), a crack still developed on one side. This bread was hearty, sturdy, and fairly dense, with a very nice whole grain flavor.

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