Tomato soup “served since 1922” (Sopa de tomate) from El Charro Cafe Cookbook: Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant (page 41) by Jane Stern and Michael Stern and Carlotta Flores

  • evaporated milk
  • parsley
  • Show all ingredients...

  • EYB Comments

    Can substitute tomato paste for canned tomato purée, and milk for evaporated milk.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Original large cheese crisp (Tostada grande de Tucson); Corn chips and strips (Totopos y totopitos)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomato paste for canned tomato purée, and milk for evaporated milk.

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