Casseroling chicken from One-Pot, Slow-Pot & Clay-Pot Cooking/Cook's Encyclopedia of One-Pot & Clay-Pot Cooking: From Casseroles and Stews to Stove-Top Dishes (page 15) by Jenni Fleetwood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use chicken pieces or whole chicken.

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