Tricolor chickpea salad from Jane Brody's Good Food Book: Living the High-Carbohydrate Way by Jane Brody

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kristinanddoug_2axrp9 on April 01, 2026

    This is one of my go-to salads for camping. Its keeps well and is quite filling while The flavors stay bright and fresh. Don’t skimp on the fresh dill.

  • cheryl_vc7kzi on January 14, 2026

    I love this salad. I first made it for a road trip/picnic in 1989 and have done so every summer since. It’s a delicious meat-free yet substantial salad. I prefer it to be chilled and served the next day.

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