Churro saltine cracker toffee from Scrumptious from the Girl Who Ate Everything (page 205) by Christy Denney

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ishie1013 on February 24, 2023

    The flavor is really amazing, but I did have a hard time getting the white chocolate to melt; not sure if it was due to being store brand and not high quality, but by the time I removed them to keep from burning (even tried microwaving!), I had white chocolate chips stuck to the top like marshmallows. Maybe a step to melt the white chocolate in a double boiler and then pour on top would work better. But TASTY!

  • hbakke on December 22, 2021

    Salty, sweet with a nice cinnamon spice. These turned out well and I would make them again.

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