Blueberry lemon blondies from Scrumptious from the Girl Who Ate Everything (page 209) by Christy Denney

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Notes about this recipe

  • hbakke on September 22, 2022

    I wouldn't necessarily call these blondies since they are more cakey than what I normally associate with blondies. Regardless of the recipe title, they were lemony and delicious with pops of blueberries dispersed throughout. They took about 32 minutes to fully bake and looked kind of ugly and dry before adding the glaze, but nice afterwards. I would make these again.

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