Volcano salad Jalisco-style (Topopo a la Jalisciense) from El Charro Cafe Cookbook: Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant (page 108) by Jane Stern and Michael Stern and Carlotta Flores

  • avocados
  • Monterey Jack cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute bacon fat or canola oil for lard, Mexican cheese for longhorn cheese, and raspberry vinegar or prickly pear vinegar for white vinegar. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon fat or canola oil for lard, Mexican cheese for longhorn cheese, and raspberry vinegar or prickly pear vinegar for white vinegar. See recipe for a variation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.