Beef tacos (Tacos de carne) from El Charro Cafe Cookbook: Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant (page 136) by Jane Stern and Michael Stern and Carlotta Flores

  • ground beef
  • lettuce
  • Show all ingredients...

  • EYB Comments

    Can substitute tomato paste for canned tomato purée, ground turkey or the book’s “Machaca” for ground beef, cheese of your choice for longhorn cheese, and liquid egg substitute for eggs. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomato paste for canned tomato purée, ground turkey or the book’s “Machaca” for ground beef, cheese of your choice for longhorn cheese, and liquid egg substitute for eggs. See recipe for a variation.

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