Green polenta with spring vegetables and goats' cheese from Ramsay in 10: Delicious Recipes Made in a Flash (page 39) by Gordon Ramsay

  • goat cheese
  • Parmesan cheese
  • mascarpone cheese
  • broad beans
  • sugarsnap peas
  • mint
  • vegetable stock
  • quick-cooking polenta
  • butter
  • purple sprouting broccoli
  • peas
  • lemon zest
  • frozen chopped spinach
  • EYB Comments

    Can substitute quick-cooking grits for quick-cooking polenta. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute quick-cooking grits for quick-cooking polenta. See recipe for variations.

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