Basil gnudi with fresh tomato sauce from Ramsay in 10: Delicious Recipes Made in a Flash (page 54) by Gordon Ramsay

  • basil
  • Parmesan cheese
  • ricotta cheese
  • eggs
  • plain flour
  • cherry tomatoes
  • ricotta salata cheese
  • EYB Comments

    Can substitute pecorino cheese or Parmesan cheese for ricotta salata cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecorino cheese or Parmesan cheese for ricotta salata cheese.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.