Sardine and fennel linguine with pine nuts, raisins and capers from Ramsay in 10: Delicious Recipes Made in a Flash (page 63) by Gordon Ramsay

  • saffron threads
  • fennel seeds
  • raisins
  • chilli flakes
  • pine nuts
  • flat-leaf parsley
  • dry white wine
  • sardine fillets
  • anchovy fillets
  • fresh linguine pasta
  • baby capers
  • lemon zest
  • EYB Comments

    Can substitute butterflied sardines for sardine fillets.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butterflied sardines for sardine fillets.

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