Sardine and fennel linguine with pine nuts, raisins and capers from Ramsay in 10: Delicious Recipes Made in a Flash (page 63) by Gordon Ramsay
- saffron threads
- fennel seeds
- raisins
- chilli flakes
- pine nuts
- flat-leaf parsley
- dry white wine
- sardine fillets
- anchovy fillets
- fresh linguine pasta
- baby capers
- lemon zest
-
EYB Comments
Can substitute butterflied sardines for sardine fillets.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Crispy fennel breadcrumbs
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.