100% wholemeal loaf from Bread Ahead: The Expert Home Baker: A Masterclass in Classic Baking (page 25) by Matthew Jones

  • fresh yeast
  • strong wholemeal flour

  • EYB Comments

    Start recipe a day ahead. Can substitute active dried yeast for fresh yeast.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Start recipe a day ahead. Can substitute active dried yeast for fresh yeast.

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