Savory fresh corn pancakes from Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (page 3) by Christopher Kimball

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Notes about this recipe

  • Meags on July 17, 2024

    These were great! I needed to add more chipotle, but we served them with chipotle aioli and feta. Yum! These would be great with sour cream/Greek yogurt and salmon or eggs.

  • averythingcooks on May 14, 2024

    These were great served beside grilled chicken breast with a spicy BBQ sauce & a little sour cream. I thought it seemed like a lot of oil for the pan but the 2nd batch did stick more so I should have added what they suggested between batches. I made 1/2 for 6 good sized pancakes and we both loved the generous amount of fresh corn vs very little flour. I used buttermilk & scallions and had a pretty heavy hand with the chipotle/adobo. These will be made again.

  • southerncooker on July 08, 2022

    Hubby could only eat a little, as he's dealing with some serious health issues. He said he loved them, and hoped I'd make again when he has a better appetite. I thought they were delicious too. I only made Half recipe. I used the scallion option, since hubby doesn't care for cilantro. I also used avocado oil, since I was out of grape seed oil. Green onions and egg from my Tumbling Shoals Farm Share.

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