Baked and sliced roly poly from Gary Rhodes' Sweet Dreams: Over 120 Delicious Desserts (page 32) by Gary Rhodes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: French custard (Sauce Anglaise)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for fruit suggestions, and for a steamed variation. Can use fresh fruit, tinned fruit, or fruit purée.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.