Peach Melba ice-cream from Gary Rhodes' Sweet Dreams: Over 120 Delicious Desserts (page 100) by Gary Rhodes

  • tinned peaches
  • Chantilly cream
  • Show all ingredients...

  • EYB Comments

    Can substitute raspberry jam for fresh raspberries and raspberry coulis. Can use the Chantilly cream on page 185, and the raspberry coulis on page 190. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raspberry jam for fresh raspberries and raspberry coulis. Can use the Chantilly cream on page 185, and the raspberry coulis on page 190. See recipe for variations.

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