Bitter chocolate sauce from Gary Rhodes' Sweet Dreams: Over 120 Delicious Desserts (page 192) by Gary Rhodes

  • double cream
  • dark chocolate
  • Show all ingredients...

  • EYB Comments

    Can substitute milk chocolate for dark chocolate.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh mint ice-cream; Iced treacle pudding; White and dark chocolate coffee bean bombe; Vanilla soufflé; Chocolate soufflé; Pecan pie soufflé; Golden syrup floating islands with crispy pineapple; Neapolitan chocolate mousse

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute milk chocolate for dark chocolate.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.