Whole-milk ricotta from Cheese Sex Death: A Bible for the Cheese Obsessed (page 316) by Erika Kubick

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chickchickyboom on October 18, 2023

    If its hard for you to judge when the milk mix is hot enough, you can use a thermometer and aim for 175-180 degrees F. This recipe will need very large pots, even when halfed.

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