Jose y Jesus' jicama salad from The Native Foods Restaurant Cookbook by Tanya Petrovna

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jaelsne on October 29, 2012

    This is a very tasty recipe. I used the suggested amount of ground chipotle chili, and I found spicy, but the amount of heat was just right for me. You may want to cut it back (or use a milder chili) if you don't like a lot of spice.

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