Baked zucchini fritters with feta-yogurt sauce from Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (page 11) by Christopher Kimball

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Notes about this recipe

  • et12 on June 12, 2024

    These were very good and the method of making them in the oven was far more efficient then pan frying them and with better results.

  • crandall57 on May 05, 2024

    Excellent! Easy to put together. I used a combination of green and yellow zucchini squash. Will make these again. Made them again with green zucchini and they were great. We had them for lunch with some fresh tomatoes. I made them slightly bigger and ended up with 15 fritters.

  • susankay on August 18, 2022

    Delicious! My guests couldn’t stop eating them. Easy, too.

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