French carrot salad from Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (page 41) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pastaplease on February 16, 2025

    Liked this quite a bit. Started off grating as directed, then came to my senses and got out the Salad Shooter to make quick work of this. It's good the next day too. I don't mind tarragon, but in this dish, next time I would try averythingcooks's suggestion and use chives and parsley. The tarragon, along with carrots, made it a bit sweet. Still very good, and easy (if you don't grate everything!).

  • averythingcooks on April 16, 2024

    This was a nice little side for some crispy chicken fingers. I'm always happy to find a use for white balsamic & we liked the addition of shallots. We actually prefer our carrots match sticked for this style of salad so I did that & added some slivered radish to the bowl. Tarragon is NOT a house favourite so I used chives along with the fresh parsley. Easy, good & worth repeating.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.