Sweet and sour roasted peppers with feta and mint from Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (page 57) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on September 16, 2024

    I created a kind of salad with this pepper recipe and romaine lettuce, topped with a kofte kebab. I loved the sweet and sour flavors of the roasted peppers.

  • Meags on September 10, 2024

    Fantastic! Beautiful dish. I used dried dill and it was fine

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