Kale salad with dates, pistachios and green tahini from Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (page 59) by Christopher Kimball

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • heidi_ijgwa2 on May 20, 2026

    Yummy would make again. Pairs well with chicken

  • Meags on January 24, 2025

    Fantastic! Makes a lot - and hooray! It's delicious! I used all parsley because of Eric. I used a mix of lacinato and curly green and curly red.

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