Sweet potato and arugula salad with chimichurri vinaigrette from Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (page 79) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ChefWannabe on October 08, 2025

    Would make again with some adjustments. Maybe roast the sweet potatoes to get some caramelization and added flavor

  • Skamper on August 18, 2024

    This has been on my make list forever and opened the book and was surprised to see I've made it twice. The first was a very loose version using leftover flank steak and horseradish vinaigrette for an entree salad. The second time I made it as written but subbing in dried oregano. We liked it both times.

  • southerncooker on July 10, 2022

    This was delicious.

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