Pozole with collard greens from Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (page 97) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Blondelectual on July 23, 2022

    I made this in the Instant Pot (20 mins on high, quick release), and it turned out fantastic. I skipped the reduction step to cut out out oil and since IP was already going concentrate the flavor and skipped adding extra water for that reason. IP does something magical to hominy, it becomes really “meaty”, doesn’t fall apart at all, just makes the texture perfect.

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