Collard green and potato soup with chili oil from Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (page 124) by Christopher Kimball

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Notes about this recipe

  • hbakke on February 27, 2024

    Nice soup for a chilly winter day. I added a rutabaga and some kale that needed to be used, but otherwise followed the recipe. The vinegar added at the end and the spiced chile oil are essential.

  • Ezair92 on January 02, 2023

    Very good soup and easy to make. I used the red pepper flakes and went a little lighter than the recipe called for. It worked for us

  • et12 on December 22, 2022

    This had a lot of flavour for so quick and simple of a soup. The smell and taste of the chilli oil made this a perfect soup for a cozy night in. I used cauliflower greens and it worked well.

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