Curried parsnips with basil and coconut from Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (page 150) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Meags on October 17, 2024

    I made this with carrots. It was delicious!

  • mpo on March 11, 2022

    This was a very flavorful dish. I added some green beans in the last few minutes. I’d make this again.

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