Parsi crudités (Kachi tarkari) from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 53) by Niloufer Ichaporia King

  • cucumbers
  • jicama
  • Show all ingredients...

  • EYB Comments

    See recipe for variations and quick pickle suggestions as accompaniments.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sambhar masala ["Parsi Food and Customs" by Bhicoo Manekshaw, and Time and Talents Club" cookbook by Sarla Sanghvi]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations and quick pickle suggestions as accompaniments.

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