Carrot and fresh coriander soup from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 74) by Niloufer Ichaporia King

  • chives
  • green chiles
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute mint for chives, and creme fraiche for yogurt. See recipe for variation.

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Notes about this recipe

  • Eat Your Books

    Can substitute mint for chives, and creme fraiche for yogurt. See recipe for variation.

  • Ganga108 on December 22, 2021

    YUM!! Indian soups are (in general) simple & unspiced. This Carrot and Fresh Coriander soup has a little green chilli, that's all. Even then, the chilli is optional. Sipped in small serves they are perfect before or after a spicy, complex meal. In one of my last trips to India (pre COVID), we were served minute cups of soup after the meal and we sipped them outside in the cool of the evening. Being used to large bowls of soup I would have several serves hahaha.

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