Roasted Romanesco with smoked paprika yogurt from Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (page 191) by Christopher Kimball

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Notes about this recipe

  • elysedc on February 16, 2026

    I wish I had checked the notes here - mine definitely needed more time and would have benefitted from a longer cook. I want to try the yogurt sauce again, as I really like the idea but think I added way too much lemon juice (who really measures lemon juice??! maybe it's a personal failing but lol I never do)

  • et12 on October 24, 2022

    This was a nice way to cook romanesco and I really appreciated the charring of the vegetable but felt the yogurt sauce didn’t add much to the dish.

  • hbakke on March 01, 2022

    We had this as a side dish, but I think that it would make a nice main as well. The smoky flavored sauce was nice with the roasted romanesco. My romanesco wasn't quite done at 40 minutes, so I would would cook it a bit longer next time.

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