Mexican-style zucchini and corn (Calabacitas) from Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (page 195) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • et12 on July 17, 2024

    Really delicious, especially with the feta, roasted pumpkin seed and jalapeños. So quick to put together too!

  • elysedc on August 14, 2023

    it's super hot in my apt and I just can't turn on the oven, so I cooked this on the stovetop instead. It was absolutely delicious, but I do think the cooking method makes a difference here, and I do want to try again using the broiler.

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