Crisp oven-fried cauliflower with tahini-yogurt sauce from Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (page 201) by Christopher Kimball

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Notes about this recipe

  • Meags on February 01, 2024

    Yum! I used curry powder. This great and easy to make. It would be good in a pita. It's similar to Vegan Richa's Cauliflower Shawarma. (Although I think Vegan Richa's is a little better.)

  • Zosia on November 09, 2023

    The technique worked well but not sure it was worth the extra oil (I used half). I skipped the sauce and served with lemon.

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