Harissa roasted potatoes from Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (page 212) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 11, 2022

    A simple and very tasty version of crispy roasted potatoes. Adding the harissa (mild this time) AFTER the potatoes chunks have roasted until crispy but still soft inside and then giving them a few more minutes to almost caramelize the harissa worked perfectly. I will make these guys again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.