Charred zucchini and fennel with shaved Parmesan from Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (page 215) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • earthflesh on July 30, 2025

    My family enjoyed this greatly. We love the way fennel mellows and sweetens when cooked. Set broiler to High, not Low, for this one.

  • southerncooker on July 04, 2022

    Very good. Zucchini and Fennel from my farm share.

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