Spicy broccolini with seared tofu and sesame oil from Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (page 240) by Christopher Kimball

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Notes about this recipe

  • Meags on October 21, 2024

    Delish! I didn't have the bean sauce, so I followed the advice to make a miso and soy sauce combo (using yellow instead of red miso). I also used regular broccoli instead of broccolini.

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