Sichuan dry-fried cauliflower from Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (page 253) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Meags on September 22, 2024

    Eric really liked it. I thought it was better than good, but I didn't like it as much as Eric did

  • et12 on January 18, 2022

    Easy to make and delicious! We had it with rice which made for a complete meal. Ne t time I think I’ll add cashews at the end which I think would work well with this dish.

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