Sesame-garlic stir-fried baby bok choy from Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (page 267) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Meags on June 14, 2024

    This was fantastic! Very flavorful. I used mirin instead of shaoxing wine. I used the cast iron skillet - great charring.

  • et12 on December 26, 2022

    We were impressed by how much of a kick frying the jalapeños in the oil would have. It imparted a lot of flavour to the bok choy, but wasn’t our favourite dish.

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