Pasta with cauliflower, garlic and toasted breadcrumbs from Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (page 274) by Christopher Kimball

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Notes about this recipe

  • Meags on April 23, 2026

    This was okay. A little bland. Because Eric doesn't like pancetta, I skipped it and used kalamata olives. Maybe more next time or kalamata and manzanilla? More tomato paste? Some balsamic drizzled in the bowl?

  • Zosia on October 25, 2022

    Good albeit gentle flavour and everything was perfectly cooked in the time given.

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