Persian-style chicken, mushroom and barley soup from Christopher Kimball's Milk Street Magazine, Nov/Dec 2021 (page 5)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dill for all or a portion of the mint.

  • apattin on December 03, 2023

    Great soup, made quite thick by flour and the barley. Used 1/4 cup cream and for me it's enough. Next time I'll add some lemon juice to make it brighter

  • verlaj54 on January 27, 2023

    We made it with chicken breast meat and loved it, but I think it would be better with dark meat as per the recipe.

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