Peruvian beef and cilantro stew from Christopher Kimball's Milk Street Magazine, Nov/Dec 2021 (page 8)

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Notes about this recipe

  • Acarroll on December 29, 2021

    This was very good and I would make it again. I used a little less beef and double the garlic. Next time I would double or triple the cilantro, and decrease the cooking time since it came out a little dry. I topped with a mix of pickled onions and aji amarillo paste, which was perfect!

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