Swedish cardamom buns (Kardemummabullar) from Christopher Kimball's Milk Street Magazine, Nov/Dec 2021 (page 24)

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • verlaj54 on September 23, 2022

    Baked these for the first time today. I only had unsalted butter and forgot to add extra salt to the dough. They would have been better with a little more salt. Nonetheless, they were yummy and beautiful, they were fun to make, and the house smells wonderful! I suggest NOT using a GoldTouch baking sheet for these. The ones baked on the GoldTouch sheet were over-browned on the bottom, whereas the ones baked on a plain metal (Vollrath) sheet were fine. I might add slivered almonds to the filling the next time I bake them.

  • Shewi128 on March 11, 2022

    To be honest, we didn't love these. I didn't do great with the shaping, which was to be expected as it was my first time. the dough was easy to work with. They were just ok. I probably won't make them again.

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