Fermented chile hot sauce from Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean (page 99) by Brad Leone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for chile suggestions. Requires 2 weeks fermentation.

  • Fishboy9123 on November 30, 2022

    I made this, left out the hibiscus flowers because I didn't have them. Blended it smooth in my vitamin. Been in my fridge for probably 6 months, still tastes great, I like it on eggs.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.