Bonus butter from Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean (page 119) by Brad Leone

  • shallots
  • sambal
  • Show all ingredients...
  • Serves : 1 cup

  • EYB Comments

    Can substitute the "Fermented pepper paste" recipe on p.100 for sambal.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed crabs; Simple corn 'n' potatoes; Split-crab chile bowl; Old Bay steamed lobster; Ocean bomb grilled oysters

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the "Fermented pepper paste" recipe on p.100 for sambal.

  • Fishboy9123 on November 30, 2022

    Made it to dip dungeoness crab in. I really liked it, my wife didn't. I subbed the fermented hot sauce I made from this same book for the pepper paste.

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