Spicy smoked tomato chicken from Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean (page 146) by Brad Leone

  • soy sauce
  • whole chicken
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can use the "Pepper mix" recipe on p. 285 and the "Brad's za'atar" recipe on p.227. Recipe components requires 2 days fermentation and overnight advance preparation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Pepper mix" recipe on p. 285 and the "Brad's za'atar" recipe on p.227. Recipe components requires 2 days fermentation and overnight advance preparation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.