Chant and plant dip from Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean (page 246) by Brad Leone
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chanterelle mushrooms
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eggplants
- Show all ingredients...
- Serves : 2 to 3 cups
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EYB Comments
Can substitute mixed mushrooms for chanterelle mushrooms.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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