Jambalaya from Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean (page 315) by Brad Leone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kielbasa sausages for andouille sausages, and rabbit or pheasant for chicken breasts.

  • Fishboy9123 on May 13, 2022

    I made this with the homemade venison andouille from the same book. Turned out excellent and spicy. Rice took much longer to cook than the 20 min the recipe said though.

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