No-churn vanilla ice ceam (Vaniljglass utan glassmaskin) from The Nordic Baker: Plant-Based Bakes and Seasonal Stories from a Kitchen in the Heart of Sweden (page 83) by Sofia Nordgren

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Swedish chocolate cake (Kladdkaka); Kladdkaka deluxe (Lyxig kladdkaka); Rhubarb galette (Rabarbergalette); Strawberry and blackberry crumble (Smulpaj med jordgubbar och björnbär); Pear tart (Pärontarte)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla bean paste for vanilla powder.

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