Braised daikon with miso sauce (Furofuki daikon / 風呂吹き大根 ) from Your Home Izakaya: Fun and Simple Recipes Inspired by the Drinking-and-Dining Dens of Japan (page 55) by Tim Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • patioweather on January 30, 2023

    Very good. Amazing sauce. I swapped lime for yuzu.

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