Creamy Nutella frosting from A New Take on Cake: 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More! (page 358) by Anne Byrn

  • Nutella
  • almond milk
  • Show all ingredients...
  • Serves : 1.5 cups

  • EYB Comments

    If need this to be vegan use one of the dairy-free alternatives to Nutella.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    If need this to be vegan use one of the dairy-free alternatives to Nutella.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.